Recipe: Parsley Parmesan Pork Cutlet & Baked Potato & Leek
SERVES 4
Ingredients
Parsley Parmesan Pork Cutlets
4 x Parsley Parmesan Pork Cutlets (Available at Meat Heath)
Olive Oil
Potato & Leek Bake
Olive Oil
6 Medium Potatoes
1 leek
300ml Thickened Cream
Salt
Pepper
Thyme
METHOD
- Preheat oven to 180°C. Peel the potatoes and wash under cold water & slice finely in rounds. Wash & finely slice leek also
- Lightly grease a baking dish with olive oil and layer leek and potato alternating between the two & starting with leek and ending with a top layer of potato. Sprinkle Salt and pepper and a scattering of thyme on each Potato layer.
- Pour the cream over the top of the potato covering evenly and place in the oven for 1 hr
- Lightly grease a second dish, place pork cutlets in and cook in the oven for 25-35 minutes depending on the thickness (check with the butcher!) Time with the Potato & Leek bake.
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