Only THE HIGHEST QUALITY MEATS THAT ARE ETHICALLY FARMED, HORMone AND ANTIBIOTIC FREE.
Gourmet Flavoured sausages are made fresh on site and are full of fresh ingredients and quality meat. Flavours are updated seasonally and regular favourites are the Blairgowrie BBQ sausage and the honey lamb rosemary chipolatas. All our sausages are gluten free.
Cradled between the Great Southern Ocean and the Great Dividing Range is an expanse of fertile country where some of the world’s best lamb is produced – entirely free range, 100% grass-fed and free from added hormones, growth promotants and antibiotics.
Bannockburn is well known for producing some of Victoria’s finest produce including Bannockburn premium free range chicken.
Otway Pork is 'Australian Certified Outdoor Bred' and raised in straw lined shelters. So, you'll always have the confidence of serving delicious pork that's 100% natural, lean and tender.
Cape Grim is on the north-western most tip of the Tasmanian mainland and hosts the world's most pure air. Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality. Cape Grim has a rich and full flavour – reflecting the grass-only diet of the cattle.
Hand picked every week specially for Meat Heath butchers our South Gippsland beef is all Free Range, Grass fed and hormone free. Expertly cut and tender!
